High temperature yoga pose 26 details, has anyone ever eaten super hard snacks, what are the hard snacks that can withstand chewing?
Has anyone ever eaten super hard snacks? what are the hard snacks that can withstand chewing?
Speaking of hard snacks, Xiao Jin has something to say.
It is the dried sweet potatoes that my mother used to dry when I was a child. Almost 20 years later, I still miss it very much. The practice is simple:
1. Rinse and cut sweet potatoes into slices or thick slices
2. Steam in the upper drawer over high fire
Take it outside to dry
4. Be careful to wear out your teeth when eating.
Ha
A few days ago, I just received a piece of dried beef jerky from a friend, banging it on the table, like a stone, super hard, smelling a strong smell of beef.
It's a little hard, but I can't feel any seasoning when I bite into my mouth, that is, the authentic beef, which is chewed to the end with a sweet and delicious taste, unlike some beef jerky, which is full of powder in my mouth.
When eating, you can cut it into small pieces, or tear it into thin strips along the texture of the beef. You can't bite directly. If you want to bite, bite slowly, or the teeth will really be torn out.
This is a magical snack that can be used as a snack when bored or watching TV or chatting with several people. It makes people feel like they can't finish it all the time.
@ headline delicacies
# delicacies #
# late night canteen #
I personally think that snacks are edible foods other than fruits and dinners. seeing this question immediately brings back memories of my childhood. I have eaten hard and chewy snacks that must be "shredded peony". Its taste carries the memories of a generation. It is a kind of crisp and sweet, chewy snack food made of high-quality sweet potato, white sugar, maltose and water, sweet but not greasy, so it is called "red peony".
In the nineties, when I was in primary school, peony sugar went on the market one after another in autumn and winter. at that time, it was sold in a large plastic transparent bag, neatly arranged and sold by blocks, with a shape of about 17 centimeters long. a cuboid of 3 centimeters wide and 3 centimeters high, but generally buy one piece, and the children don't have much pocket money, unlike now they all sell by jin. In general, it is not sold in summer, the weather is too hot, the temperature is high, the sweets are sticky, and the paid sugar is easy to keep. With the development of the times, we can eat shredded peony all the year round. Manufacturers use independent small packaging, whether at home or traveling, which is clean and hygienic, easy to store and carry. Far away from home, I also bought independent packets of shredded peony in the supermarket, always without the delicious taste of hometown, no childhood taste!
"shredded Peony" is a classic snack of the post-80s generation. Have you ever eaten it? What hard and chewy snacks did you have in your childhood? You are welcome to leave a message in the comments area.
Dried beef.
Meat products in which fresh beef is pickled and then dried naturally. The production method is very simple: cut the fresh meat into strips, mix it with mashed garlic, salt and marinate for a day or two, then hang it in a cool and ventilated place, dry it until half dry, and the dried meat is ready. When you tear it open with your hand, you will find that it is accompanied by shredded meat, which is almost the same as the texture of dry-cut beef, which greatly increases your appetite.
You can do it yourself at home.
Let's talk about the practice in detail: 1. The main material for making air-dried beef should be fresh beef tendon meat, which is of moderate hardness and regular grain, which is more suitable. two。 Wash the beef clean and cut the strips along the grain with a knife. It is better to cut the size and thickness evenly to dry. 3 put all the sliced beef into a container, add onion, ginger, black pepper, pepper powder, large seasoning powder, a little sugar, cumin, chili powder, cooking wine, beef powder, soy sauce and soy sauce and marinate evenly, then put it in the refrigerator for 24 hours. 4. Put sesame oil on the bamboo stick, put on the delicious beef with the bamboo stick, hang it in a ventilated place, and remember to put a basin to pick up the bittern below, otherwise the brine hanging on the beef wall will be everywhere, usually about a day and a half. if it is in the south, it will take about two or three days, whether in the south or north, it needs to be turned over two or three times in the curing process, so that the air-drying effect can be the best.